Atlantic White Shrimp (1 lb) never farmed, never imported, only ocean caught by Americans in U.S. waters.
When you farm this species the taste and texture change, you lose the taste and the texture becomes rubbery.

Ocean caught white shrimp are the most sought after type of shrimp in the world. It has the perfect texture and no need to de-vein they make the perfect choice for an incredible appetizer or main course.

Try some today and make your mouth happy. Taste the difference fresh makes!

These succulent little second cousins to shrimp hold the flavor in the fat and the meat in the tails. Steamed fresh and hand picked, our Crawfish meat is the finest available. 1 lb convenient packs, including the fat.

This is key when making Creole dishes. The fat gives a great taste whether you are making etouffee, bisque, or any of the many dishes that use Crawfish meat. Try it in a cream sauce served over baked or broiled fish. Shipped frozen if not available fresh.

Dungeness Crab Legs, caught in cold North Pacific waters. Once cooked in seawater, they are then cleaned into clusters. Both body and claw meat are excellent.

The King Crab is caught in the icy waters of Alaska at a depth of 400-600 feet (120-180 meters). At ShrimpDock.com we only sell the Red King Crab this species has the best taste and is easier to pick than its cousin the Brown King Crab.

Our Snow Crab is caught in the cold waters of Alaska and cooked in sea water, this easy to pick crab is bounty full making it less expensive. At ShrimpDock.com we only sell the largest of the species so you will get more meat for your money.

Fresh from Florida. Our Oysters are being caught when you place your order. Shipped in fresh everyday from Florida, at Rex's Seafood we carry 2 sizes of Shucked Oyster, Standard and X-Select. Standard oysters are sold a dozen per 8 oz container, and the larger X-Select oysters are packaged a dozen per 16 oz container.

Use the Standard oysters for stew, sauté, or for eating raw. They are perfect in any of your fine oyster dishes. Our X-select are best for frying, Rockefeller, Bienville or broiled.

We also sell our Oyster on the Shell. Eating them raw on the half-shell still separates the natives from the tourists, the sushi craze notwithstanding. Connoisseurs like to oversee the process, watching as the shells are pried open.

Most natives dip them in a sauce made with ketchup, Tabasco, horseradish to taste and a squeeze of fresh lemon.

Clam bakes have been a part of our history going back to the first thanksgiving. Whether in a pit, on a gas pit, or just steamed in a pot they are the perfect 10 minute meal. Rex's Seafood carries clams from the cold waters of the Virginians to Maine.

The ocean produces some amazing food, but the Mussels is one of those most people pass by. Do not make this mistake! These tender little guys are the perfect appetizers, and can be served as a main course.

Shipped to Rex's Seafood daily, if steamed, boiled or sautéed they are as good a food the ocean produces. Our mussels come from the cold waters of Maine and are de-bearded.

These tender morsels come from marine and are shipped to Rex's Seafood fresh dry packed. Dry packed is a term used in the industry and means exactly what it says, no water added. At Rex's Seafood fresh means never frozen.

When you freeze some types of seafood you will find the product to be mushy. This happens when the water in the seafood expands and tears the texture of the meat.

Our Scallops are the best in Dallas. Eat fresh and your mouth will thank you for it. Taste the difference fresh makes!